InChI=1S/C37H36N2O10S3.2Na/c1- 3- 38(24- 26- 7- 5- 9- 33(21- 26) 50(41,42) 43) 30- 15- 11- 28(12- 16- 30) 37(35- 20- 19- 32(40) 23- 36(35) 52(47,48) 49) 29- 13- 17- 31(18- 14- 29) 39(4- 2) 25- 27- 8- 6- 10- 34(22- 27) 51(44,45) 46;;/h5- 23H,3- 4,24- 25H2,1- 2H3,(H3,41,42,43,44,45,46,47,48,49) ;;/q;2*+1/p- 2 |
RZSYLLSAWYUBPE-UHFFFAOYSA-L |
C1=C(C=CC(=C1) /C(/C2=CC=C(C=C2S([O- ] ) (=O) =O) O) =C\3/C=C/C(/C=C3) =[N+] (\CC4=CC=CC(=C4) S([O- ] ) (=O) =O) /CC) N(CC5=CC=CC(=C5) S([O- ] ) (=O) =O) CC.[Na+] .[Na+]![](images/invisible_space.gif) |
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food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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histological dye
A dye used in microscopic or electron microscopic examination of cells and tissues to give contrast and to highlight particular features of interest, such as nuclei and cytoplasm.
fluorochrome
A fluorescent dye used to stain biological specimens.
food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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View more via ChEBI Ontology
disodium 2- {(4- {ethyl[(3- sulfonatophenyl)methyl]amino}phenyl)[4- {ethyl[(3- sulfonatophenyl)methyl]iminio}cyclohexa- 2,5- dien- 1- ylidene]methyl}- 5- hydroxybenzene- 1- sulfonate
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C.I. 42053
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ChEBI
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C.I. Food Green 3
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ChEBI
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C.I. Food Green 3, disodium salt
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ChEBI
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Food green 3
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ChEBI
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2353-45-9
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CAS Registry Number
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KEGG COMPOUND
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2353-45-9
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CAS Registry Number
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ChemIDplus
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9182211
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Reaxys Registry Number
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Reaxys
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26399109
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PubMed citation
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Europe PMC
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26471614
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PubMed citation
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Europe PMC
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