Homo sapiens
(NCBI:txid9606)
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See:
DOI
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EC 4.3.1.3 (histidine ammonia-lyase) inhibitor
An EC 4.3.1.* (ammonia-lyase) inhibitor that interferes with the action of histidine ammonia-lyase (EC 4.3.1.3).
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
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flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
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(1R)-1-carboxy-2-sulfanylethan-1-aminium chloride
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L-cysteine hydrochloride
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(R)-Cysteine hydrochloride
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ChemIDplus
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Cysteine HCl (anhydrous)
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ChemIDplus
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Cysteine hydrochloride (anhydrous)
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ChemIDplus
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Cysteine monohydrochloride
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ChemIDplus
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L-(+)-Cysteine hydrochloride
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ChemIDplus
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L-Cysteine monohydrochloride
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ChemIDplus
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L-cysteinium chloride
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ChEBI
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