Virtual course

Proteomics bioinformatics

Hands-on training in the basics of mass spectrometry, proteomics bioinformatics, and related methods and resources

Run jointly with Wellcome Genome Campus Advanced Courses and Scientific Conferences, this popular course provides hands-on training in the basics of mass spectrometry (MS) and proteomics bioinformatics approaches, search engines and post-processing software, quantitative proteomics approaches and related statistical concepts, MS proteomics data repositories and public data re-use, how to employ existing databases for protein analysis, perform the annotation of subsequent protein lists and the incorporation of information from molecular interaction and pathway databases.

Virtual course

Participants will learn via a mix of pre-recorded lectures, live presentations, and trainer Q&A sessions. Practical experience will be developed through group activities and trainer-led computational exercises. Live sessions will be delivered using Zoom with additional support and communication via Slack

Pre-recorded material will be made available to registered participants prior to the start of the course and two weeks before the course, there will be a brief induction session. Computational practicals will run on EMBL-EBI's virtual training infrastructure, meaning participants will not require access to a powerful computer or install complex software on their own machines.

Participants will need to be available between the hours of 09:00-17:30 BST each day of the course. Trainers will be available to assist, answer questions, and further explain the analysis during these times.

Who is this course for?

The course is aimed at research scientists with a minimum of a degree in a biological discipline, including laboratory and clinical staff, as well as specialists in related fields.

The practical elements of the course will take raw data from a proteomics experiment and analyse it. Participants will be able to go from MS spectra to identifying and quantify peptides and finally to obtain lists of protein identifiers that can be analysed further using a wide range of resources. The final aim is to provide attendees with the practical bioinformatics knowledge they need to go back to the lab and process their own data when collected.

What will I learn?

Learning outcomes

After completing the course, participants will be able to:

  • Use and understand bioinformatics tools to analyse shotgun proteomics data, involving identification and quantification approaches
  • Evaluate the strengths and weaknesses of several experimental and bioinformatics analysis approaches
  • Browse, search, submit, retrieve and re-use proteomics data from widely used public proteomics data repositories
  • Use tools to perform functional annotation of lists of proteins

Course content

The programme will include lecture and practical, computational sessions covering the following topics:

  • Mass Spectrometry Basics
  • Proteomics Bioinformatics Basics
  • Quantitative proteomics
  • Introduction to Data Independent Acquisition approaches
  • Standardisation of proteomics data
  • MS proteomics repositories, including PRIDE and PRIDE-related tools and ProteomeXchange
  • Introduction to Proteogenomics
  • Protein interaction data through IntAct and IMEX resources
  • Functional analysis of proteins using Cytoscape and Reactome

Trainers

Juan Antonio Vizcaino
EMBL-EBI
Lennart Martens
Ghent University
Christoph Wichmann
Max Planck Institute of Biochemistry
Peli Kyriakidou
Max Planck Institute of Biochemistry
Thawfeek Varusai
EMBL-EBI
Lieven Clement
Ghent University
Harald Barsnes
University of Bergen
Yasset Perez-Riverol
EMBL-EBI
Birgit Meldal
EMBL-EBI
Kalpana Panneerselvam
EMBL-EBI
Kathryn Lilley
Cambridge University
David García Seisdedos
EMBL-EBI
Deepti Kundu
EMBL-EBI
Oliver Crook
Oxford University
This course has ended

12 - 16 July 2021
£200
Contact
Advanced courses

Organisers
  • Dayane Araújo
    EMBL-EBI
  • Juan A. Vizcaíno
    EMBL-EBI, UK
  • Lennart Martens
    Ghent University and VIB, Belgium

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