CHEBI:145041 - brassicasterol 3-β-D-glucoside

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This entity has been annotated by a third party. If you would like more information added to this entry, please contact ChEBI via email or GitHub.
ChEBI Name brassicasterol 3-β-D-glucoside
ChEBI ID CHEBI:145041
ChEBI ASCII Name brassicasterol 3-beta-D-glucoside
Stars This entity has been manually annotated by a third party.
Submitter Kristian Axelsen
Supplier Information
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Roles Classification
Biological Role(s): metabolite
Any intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
(via saponin )
Related Structures
brassicasterol 3-β-D-glucoside is a Structural Derivative of
brassicasterol
Mass : 398.675
Formula : C28H46O
3168
sapogenin
Definition : Any organic polycyclic compound that is the aglycon moiety of a saponin; sapogenins may be steroids or triterpenoids.
carbohydrate
Definition : Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
beta-D-glucose
Mass : 180.15588
Formula : C6H12O6
15903
monosaccharide
Definition : Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(2O)H or polyhydroxy ketones H1[CHOH]n1C(2O)[CHOH]m1H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.
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