CHEBI:18346 - vanillin

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ChEBI Name vanillin
ChEBI ID CHEBI:18346
Definition A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively.
Stars This entity has been manually annotated by the ChEBI Team.
Secondary ChEBI IDs CHEBI:1842, CHEBI:48387, CHEBI:15302, CHEBI:20380
Supplier Information
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Roles Classification
Chemical Role(s): antioxidant
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides.
Biological Role(s): plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
Application(s): anti-inflammatory agent
Any compound that has anti-inflammatory effects.
anticonvulsant
A drug used to prevent seizures or reduce their severity.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
Related Structures
vanillin is a Functional Parent of
vanillin acetate
Mass : 194.18400
Formula : C10H10O4
86956 		5-nitrovanillin
Mass : 197.14490
Formula : C8H7NO5
48385 		ethyl vanillin
Mass : 166.17390
Formula : C9H10O3
48408
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