CHEBI:62706 - Man-1-6-Ins-1-P-Cer(d18:0/26:0)

Main ChEBI Ontology Automatic Xrefs Reactions Pathways Models
ChEBI Name Man-1-6-Ins-1-P-Cer(d18:0/26:0)
ChEBI ID CHEBI:62706
Definition A mannosylinositol phosphorylceramide compound having a hexacosanoyl group amide-linked to a C18 sphinganine base, with no hydroxylation at C-4 of the long-chain base or on the C26 very-long-chain fatty acid.
Stars This entity has been manually annotated by the ChEBI Team.
Submitter Ben Heavner
Supplier Information
Download Molfile XML SDF
Roles Classification
Biological Role(s): Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
Related Structures
Man-1-6-Ins-1-P-Cer(d18:0/26:0) is a Functional Parent of
Ins-1-P-6-Man-1-6-Ins-1-P-Cer(d18:0/26:0)
Mass : 1326.56400
Formula : C62H121NO24P2
62715
Man-1-6-Ins-1-P-Cer(d18:0/26:0) is a Structural Derivative of
Ins-1-P-Cer(d18:0/26:0)
Mass : 922.30290
Formula : C50H100NO11P
60405
inositol phosphodihydroceramide
Mass : 570.631
Formula : C25H49NO11PR
64969
phosphoric acid
Mass : 97.99520
Formula : H3O4P
26078
phosphorus oxoacid
Definition : A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons.
oxoacid
Definition : A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
carbohydrate
Definition : Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
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