CHEBI:77960 - food firming agent

Main ChEBI Ontology Automatic Xrefs Reactions Pathways Models
ChEBI Name food firming agent
ChEBI ID CHEBI:77960
Definition A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel.
Stars This entity has been manually annotated by the ChEBI Team.
Members Of food firming agent Class
calcium carbonate
Mass : 100.087
Formula : CCaO3 CO3.Ca
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Relationship Types
is a
has part
is conjugate base of
is conjugate acid of
is tautomer of
is enantiomer of
has functional parent
has parent hydride
is substituent group from
has role
Status
Checked
Unchecked