Mrv0541 02271410442D 10 10 0 0 0 0 999 V2000 6.9221 -2.0658 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 6.9221 -1.2408 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 5.4931 -2.0658 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 6.2076 -0.8283 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 6.2076 -2.4783 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 5.4931 -1.2408 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 6.2076 -0.0033 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 4.7787 -0.8283 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 7.6365 -2.4783 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 8.3510 -2.0658 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 9 1 0 0 0 0 1 2 2 0 0 0 0 4 2 1 0 0 0 0 4 7 2 0 0 0 0 3 5 1 0 0 0 0 5 1 1 0 0 0 0 4 6 1 0 0 0 0 6 3 2 0 0 0 0 6 8 1 0 0 0 0 9 10 1 0 0 0 0 M END > CHEBI:43572 > kojic acid > A pyranone that is 4H-pyran substituted by a hydroxy group at position 5, a hydroxymethyl group at position 2 and an oxo group at position 4. It has been isolated from the fungus Aspergillus oryzae. > 3 > CHEBI:43568; CHEBI:34805 > Kojisaeure; Kojic acid; acido kojico; 5-hydroxy-2-hydroxymethyl-4-pyrone; 5-Hydroxy-2-(hydroxymethyl)-4-pyrone > 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one > C6H6O4 > 142.10940 > 142.02661 > 0 > OCc1cc(=O)c(O)co1 > InChI=1S/C6H6O4/c7-2-4-1-5(8)6(9)3-10-4/h1,3,7,9H,2H2 > BEJNERDRQOWKJM-UHFFFAOYSA-N > 120895 > 501-30-4 > 3620 > 120895 > 501-30-4 > DB01759 > C14516 > KOJIC-ACID > 501-30-4 > KOJ > Kojic_acid > 11534762; 1348188; 15039076; 16198580; 18083129; 19471877; 20943172; 23683589; 24116376; 28166217; 7714722; 8987542 $$$$