Artemisia herba-alba
(NCBI:txid72329)
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See:
PubMed
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volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
(via jasmolactone )
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
(via jasmolactone )
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
(via jasmolactone )
fragrance
A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.
(via jasmolactone )
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6-[(3E)-pent-3-en-1-yl]tetrahydro-2H-pyran-2-one
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(E)-8-decen-5-olide
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ChemIDplus
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(E)-tetrahydro-6-(3-pentenyl)-2H-pyran-2-one
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ChemIDplus
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6-[(3E)-pent-3-en-1-yl]oxan-2-one
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IUPAC
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FEMA 1441
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ChEBI
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tetrahydro-6-(3E)-3-penten-1-yl-2H-pyran-2-one
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ChemIDplus
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tetrahydro-6-(3E)-3-pentenyl-2H-pyran-2-one
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ChemIDplus
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