lignocellulose |
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CHEBI:180683 |
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A complex biopolymer that is a component of plant cell walls which is used as a renewable feedstock for the production of paper, fuels, and chemicals (also used as a feed supplement in the poultry industry). Its structure comprises of three main types of carbon-based polymer — cellulose, hemicellulose and lignin. Generally, its biomass consists of 35-50% cellulose, 20-35% hemicellulose, and 10-25% lignin with proteins, oils, and ash making up the remaining fraction. |
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This entity has been manually annotated by the ChEBI Team.
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nutraceutical
A product in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance.
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View more via ChEBI Ontology
cellolignin
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ChEBI
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ligno-cellulose
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ChEBI
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Furafil
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ChEBI
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Jeluvet
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ChEBI
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11132-73-3
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CAS Registry Number
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ChemIDplus
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Marwaha RK, Dabas A, Puri S, Kalaivani M, Dabas V, Yadav S, Dang A, Pullakhandam R, Gupta S, Narang A (2021) Efficacy of Daily Supplementation of Milk Fortified With Vitamin D2 for Three Months in Healthy School Children: A Randomized Placebo Controlled Trial. Indian pediatrics 58, 820-825 [PubMed:34302325] [show Abstract]
ObjectiveTo evaluate the efficacy of daily supplementation of 200 mL milk fortified with 240 IU of vitamin D2 (ergocalciferol).DesignDouble-blind randomized controlled trial.SettingsSchool-based study in Delhi between October and December, 2019.Participants235 healthy children aged 10-14 years.InterventionDaily supplementation of 200 mL milk fortified with 240 IU of ergocalciferol in intervention group (n=119) and 200 mL of plain milk in control group (n =116) for 3 months.Outcome measuresChange in serum 25 hydroxy vitamin D (25(OH)D), parathyroid hormone (PTH), bone formation and resorption markers, and urinary calcium creatinine ratio (U-Ca/CrR).ResultsThe mean (SD) baseline serum 25(OH) D level in control and fortification groups was 11.9 (3.8) and 11.4 (3.6) ng/mL (P=0.23), respectively. The serum 25(OH)D levels did not increase post-intervention with the dose used for fortification, but were significantly higher in intervention group as compared to control group [10.8 (3.4) vs 6.7 (3.5) ng/mL; P<0.001]. A higher proportion of secondary hyperparathyroidism was observed post-intervention in control (39%) than in intervention group (13.3%); P<0.001. Serum carboxy-terminal telopeptide levels were similar in both groups but the serum procollagen type1 N-terminal propeptide levels were higher in the control than intervention group (P<0.007), following supplementation.ConclusionsSupplementation of milk fortified with approximately 240 IU vitamin D2 for three months did not achieve sufficient serum 25(OH)D levels in Indian children with vitamin D deficiency during winter. |
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