Allium cepa
(NCBI:txid4679)
|
See:
PubMed
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Allium sativum
(NCBI:txid4682)
|
See:
PubMed
|
Allium sativum
(NCBI:txid4682)
|
See:
PubMed
|
Allium tuberosum
(NCBI:txid4683)
|
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
volatile oil component
Any plant metabolite that is found naturally as a component of a volatile oil.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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1-(prop-1-en-1-ylsulfanyl)prop-1-ene
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1,1'-thiobis-1-propene
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ChEBI
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1,1'-thiobis[1-propene]
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ChEBI
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1-[1-propenylsulfanyl]-1-propene
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NIST Chemistry WebBook
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4-thia-2,5-heptadiene
|
ChEBI
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bis(1-propenyl) sulfide
|
ChEBI
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di(1-propenyl) sulfide
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NIST Chemistry WebBook
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di-1-propenyl sulfide
|
ChEBI
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dipropenyl sulfide
|
ChEBI
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FEMA 4386
Note: (2021-09-24) FEMA number refers to a mixture of geometric isomers. |
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ChEBI
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propenyl sulfide
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ChEBI
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