soybean oil |
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CHEBI:166975 |
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An oil extracted from the seeds of Glycine max. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid. |
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This entity has been manually annotated by the ChEBI Team.
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Lauren Chan
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Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
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Read full article at Wikipedia
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fixative
Any compound used for the purpose of preserving biological tissues from decay in such a way as to allow for the preparation of thin, stained sections for subsequent histological study.
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View more via ChEBI Ontology
extract of soy
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ChemIDplus
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oils, soybean
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ChemIDplus
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soy bean oil
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ChEBI
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soy oil
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SUBMITTER
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soy-bean oil
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ChemIDplus
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soya bean oil
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ChemIDplus
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soya oil
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ChemIDplus
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soya-bean oil
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ChemIDplus
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Intrafat
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KEGG DRUG
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Intralipid
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KEGG DRUG
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8001-22-7
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CAS Registry Number
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ChemIDplus
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19783644
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PubMed citation
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SUBMITTER
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26365705
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PubMed citation
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Europe PMC
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32625705
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PubMed citation
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Europe PMC
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33357113
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PubMed citation
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Europe PMC
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IND605943385
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Agricola citation
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Europe PMC
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