ChEBI

An antioxidant that used as a food additives to help guard against food deterioration.

The element or compound in a reduction-oxidation (redox) reaction that donates an electron to another species.

An antioxidant that used as a food additives to help guard against food deterioration.

A food additive which is added to flour or dough to improve baking quality and/or colour.

A low-molecular-weight, non-protein organic compound participating in enzymatic reactions as dissociable acceptor or donor of chemical groups or electrons.

Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.

Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).

A Daphnia metabolite produced by the species Daphnia magna.

Any vitamin that dissolves in water and readily absorbed into tissues for immediate use. Unlike the fat-soluble vitamins, they are not stored in the body and need to be replenished regularly in the diet and will rarely accumulate to toxic levels since they are quickly excreted from the body via urine.

An antioxidant that used as a food additives to help guard against food deterioration.

A food additive which is added to flour or dough to improve baking quality and/or colour.