Dalbergia cochinchinensis
(NCBI:txid106130)
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See:
PubMed
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
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1-(2-hydroxyphenyl)ethanone
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1-(2-hydroxyphenyl)ethanone
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ChemIDplus
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2'-hydroxyacetophenone
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ChemIDplus
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2-hydroxyphenyl methyl ketone
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ChemIDplus
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methyl 2-hydroxyphenyl ketone
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ChemIDplus
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o-acetylphenol
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ChemIDplus
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o-hydroxyacetophenone
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ChemIDplus
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o-hydroxyphenyl methyl ketone
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ChemIDplus
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