Arabidopsis thaliana
(NCBI:txid3702)
|
See:
PubMed
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
mutagen
An agent that increases the frequency of mutations above the normal background level, usually by interacting directly with DNA and causing it damage, including base substitution.
|
|
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
|
|
1-(2,5-dimethylfuran-3-yl)ethanone
|
1-(2,5-dimethyl-3-furanyl)ethanone
|
ChemIDplus
|
1-(2,5-dimethyl-3-furyl)ethan-1-one
|
NIST Chemistry WebBook
|
1-(2,5-dimethyl-3-furyl)ethanone
|
NIST Chemistry WebBook
|
1-(2,5-dimethylfuran-3-yl)ethan-1-one
|
IUPAC
|
2,5-dimethyl-3-acetylfuran
|
ChemIDplus
|
2,5-dimethyl-3-furyl methyl ketone
|
ChemIDplus
|
FEMA 3391
|
HMDB
|