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raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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raising agent
A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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Baker's ammonia
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ChEBI
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bis(ammonium) carbonate
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ChEBI
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carbonic acid ammonium salt (1:2)
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ChEBI
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carbonic acid diammonium salt
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ChEBI
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carbonic acid, ammonium salt (1:2)
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ChEBI
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carbonic acid, diammonium salt
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ChEBI
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E503
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ChEBI
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hartshorn
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ChEBI
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salt of hartshorn
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ChEBI
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