Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
(via citronellic acid )
flavouring agent
A food additive that is used to added improve the taste or odour of a food.
(via citronellic acid )
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flavouring agent
A food additive that is used to added improve the taste or odour of a food.
(via citronellic acid )
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(3S)-3,7-dimethyloct-6-enoic acid
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(−)-citronellic acid
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ChEBI
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(3S)-3,7-dimethyl-6-octenoic acid
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ChEBI
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(S)-(−)-3,7-dimethyl-6-octenoic acid
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ChEBI
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(S)-(−)-citronellic acid
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ChEBI
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(S)-3,7-dimethyl-6-octenoic acid
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KNApSAcK
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