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> Main
CHEBI:64577 - flour treatment agent
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ChEBI Name
flour treatment agent
ChEBI ID
CHEBI:64577
Definition
A food additive which is added to flour or dough to improve baking quality and/or colour.
Stars
This entity has been manually annotated by the ChEBI Team.
Wikipedia
License
Read full article at Wikipedia
ChEBI Ontology
Outgoing
flour treatment agent (
CHEBI:64577
)
is a
food additive (
CHEBI:64047
)
Incoming
L
-ascorbic acid (
CHEBI:29073
)
has role
flour treatment agent (
CHEBI:64577
)
L
-cysteine (
CHEBI:17561
)
has role
flour treatment agent (
CHEBI:64577
)
L
-cysteine hydrochloride (
CHEBI:91247
)
has role
flour treatment agent (
CHEBI:64577
)
L
-cysteine hydrochloride hydrate (
CHEBI:91248
)
has role
flour treatment agent (
CHEBI:64577
)
L
-cystine (
CHEBI:16283
)
has role
flour treatment agent (
CHEBI:64577
)
potassium bromate (
CHEBI:38211
)
has role
flour treatment agent (
CHEBI:64577
)
sodium ascorbate (
CHEBI:113451
)
has role
flour treatment agent (
CHEBI:64577
)
urea (
CHEBI:16199
)
has role
flour treatment agent (
CHEBI:64577
)
Synonyms
Sources
dough improver
ChEBI
dough improvers
ChEBI
flour treatment agent
ChEBI
improving agent
ChEBI
improving agents
ChEBI
Manual Xref
Database
Flour_treatment_agent
Wikipedia
View more database links
Last Modified
12 April 2016