2,4,5-trimethylthiazole (CHEBI:78738)

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ChEBI Name	2,4,5-trimethylthiazole

ChEBI ID	CHEBI:78738

Definition	A 1,3-thiazole that is thiazole in which all three hydrogens are replaced by methyl groups. A Maillard reaction product, it is a flavour component in many cooked foods, including cooked meats and potatoes.

Stars	This entity has been manually annotated by the ChEBI Team.

Supplier Information

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Formula

C6H9NS

Net Charge

Average Mass

127.20700

Monoisotopic Mass

127.04557

InChI

InChI=1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3

InChIKey

BAMPVSWRQZNDQC-UHFFFAOYSA-N

SMILES

Cc1nc(C)c(C)s1

Roles Classification
Chemical Role(s):	Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

ChEBI Ontology
Outgoing	2,4,5-trimethylthiazole (CHEBI:78738) has role Maillard reaction product (CHEBI:77523) 2,4,5-trimethylthiazole (CHEBI:78738) is a 1,3-thiazoles (CHEBI:38418)

IUPAC Name

2,4,5-trimethyl-1,3-thiazole

Synonym	Source
trimethylthiazole	NIST Chemistry WebBook

Last Modified

09 June 2014