InChI=1S/C40H56O4/c1- 29(17- 13- 19- 31(3) 21- 23- 39- 35(5,6) 25- 33(41) 27- 37(39,9) 43- 39) 15- 11- 12- 16- 30(2) 18- 14- 20- 32(4) 22- 24- 40- 36(7,8) 26- 34(42) 28- 38(40,10) 44- 40/h11- 24,33- 34,41- 42H,25- 28H2,1- 10H3/b12- 11+,17- 13+,18- 14+,23- 21+,24- 22+,29- 15+,30- 16+,31- 19+,32- 20+/t33- ,34- ,37+,38+,39- ,40- /m0/s1 |
SZCBXWMUOPQSOX-WVJDLNGLSA-N |
CC(\C=C\C=C(C) \C=C\[C@@] 12O[C@] 1(C) C[C@@H] (O) CC2(C) C) =C/C=C/C=C(C) /C=C/C=C(C) /C=C/[C@@] 12O[C@] 1(C) C[C@@H] (O) CC2(C) C |
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food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
(via violaxanthin )
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food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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View more via ChEBI Ontology
(3S,3'S,5R,5'R,6S,6'S)- 5,5',6,6'- tetrahydro- 5,6:5',6'- diepoxy- β,β- carotene- 3,3'- diol
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(3S,3'S,5R,5'R,6S,6'S)- 5,6:5',6'- diepoxy- 5,5',6,6'- tetrahydro- β,β- carotene- 3,3'- diol
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ChemIDplus
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(3S,5R,6S,3'S,5'R,6'S)-5,6,5',6'-DIEPOXY-5,6,5',6'-TETRAHYDRO-BETA,BETA-CAROTENE-3,3'-DIOL
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PDBeChem
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all-trans-Violaxanthin
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KEGG COMPOUND
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all-trans-violaxanthin
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UniProt
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E 161e
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ChEBI
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Violaxanthin
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KEGG COMPOUND
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101269
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Reaxys Registry Number
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Reaxys
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101269
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Beilstein Registry Number
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Beilstein
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126-29-4
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CAS Registry Number
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ChemIDplus
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23820691
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PubMed citation
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Europe PMC
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24032717
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PubMed citation
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Europe PMC
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24506237
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PubMed citation
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Europe PMC
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