EMD-18416

Helical reconstruction
2.3 Å
EMD-18416 Deposition: 10/09/2023
Map released: 19/06/2024
Last modified: 08/01/2025
Overview 3D View Sample Experiment Validation Volume Browser Additional data Links
Overview 3D View Sample Experiment Validation Volume Browser Additional data Links

EMD-18416

Cryo-EM structure of the monocin tail-tube, MttP.

EMD-18416

Helical reconstruction
2.3 Å
EMD-18416 Deposition: 10/09/2023
Map released: 19/06/2024
Last modified: 08/01/2025
Overview 3D View Sample Experiment Validation Volume Browser Additional data Links
Sample Organism: Listera, Listeria monocytogenes 10403S
Sample: Listeria monocytogenes 10403S monocin tail tube comprised of LMRG_02367 tail tube protein (MttP)
Fitted models: 8qhs (Avg. Q-score: 0.711)

Deposition Authors: Nadejda S , Lichtenstein R, Schlussel S , Azulay G, Borovok I , Holdengraber V, Elad N , Wolf SG , Zalk R , Zarivach R , Frank GA , Herskovits AA
Specialized Listeria monocytogenes produce tailocins to provide a population-level competitive growth advantage.
PUBMED: 39300324
DOI: doi:10.1038/s41564-024-01793-9
ISSN: 2058-5276
Abstract:
Tailocins are phage tail-like bacteriocins produced by various bacterial species to kill kin competitors. Given that tailocin release is dependent upon cell lysis, regulation of tailocin production at the single-cell and population level remains unclear. Here we used flow cytometry, competition assays and structural characterization of tailocin production in a human bacterial pathogen, Listeria monocytogenes. We revealed that a specialized subpopulation, constituting less than 1% of the total bacterial population, differentiates to produce, assemble and store thousands of tailocin particles. Tailocins are packed in a highly ordered manner, clustered in a liquid crystalline phase that occupies a substantial volume of the cell. Tailocin production confers a competitive growth advantage for the rest of the population. This study provides molecular insights into tailocin production as a form of altruism, showing how cell specialization within bacterial populations can confer competitive advantages at the population level.