Project: PRJNA932321
Explore the relationship between traditional yak fermented milk microbiota and flavor species in different regions of Gannan Tibetan Autonomous Prefecture
Secondary Study Accession:
SRP422000
Study Title:
Analysis of bacterial flora and flavor characteristics of traditional yak fermented milk in Gannan Tibetan Autonomous Prefecture
Center Name:
Lanzhou Institute of Husbandry and Pharmaceutical Sciences Chinese Academy of Agricultural Sciences
ENA-REFSEQ:
N
PROJECT-ID:
932321
ENA-FIRST-PUBLIC:
2024-02-02
ENA-LAST-UPDATE:
2024-02-02
General