F
IPR050258

Leguminous Lectin
AI

InterPro entry
This entry contains information that has been generated using an AI language model. Please exercise discretion when interpreting the information provided.
Short nameLeguminous_Lectin
AI
Overlapping
homologous
superfamilies
 

Description

AI-generatedUnreviewed
The leguminous lectin family comprises proteins with a variety of functions, primarily related to carbohydrate recognition and binding. Members of this family are involved in diverse biological processes, including symbiotic interactions, defense mechanisms against pests and pathogens, cell recognition, and inflammatory responses. Lectins in this family typically bind specific sugar moieties such as mannose, glucose, galactose, and N-acetyl-D-galactosamine, and are known to agglutinate cells and precipitate glycoconjugates. Some lectins exhibit hemagglutinating activity and can be toxic to certain insects and other pests, suggesting a role in plant defense. Others are involved in symbiotic relationships, such as arbuscular mycorrhizal symbiosis, and may contribute to the development of symbiosomes. Additionally, certain lectins have been shown to have anti-inflammatory, antinociceptive, and antiviral activities, indicating potential therapeutic applications.
Contributing Member Database Entry
This website requires cookies, and the limited processing of your personal data in order to function. By using the site you are agreeing to this as outlined in our Privacy Notice and Terms of Use.