Articles - 5e7b mentioned but not cited (3)
- The Atomic Structure of the Phage Tuc2009 Baseplate Tripod Suggests that Host Recognition Involves Two Different Carbohydrate Binding Modules. Legrand P, Collins B, Blangy S, Murphy J, Spinelli S, Gutierrez C, Richet N, Kellenberger C, Desmyter A, Mahony J, van Sinderen D, Cambillau C. mBio 7 e01781-15 (2016)
- Exploiting sequence and stability information for directing nanobody stability engineering. Kunz P, Flock T, Soler N, Zaiss M, Vincke C, Sterckx Y, Kastelic D, Muyldermans S, Hoheisel JD. Biochim Biophys Acta Gen Subj 1861 2196-2205 (2017)
- Insights into Comparative Modeling of VHH Domains. Vattekatte AM, Cadet F, Gelly JC, de Brevern AG. Int J Mol Sci 22 9771 (2021)
Reviews citing this publication (9)
- Phage diversity, genomics and phylogeny. Dion MB, Oechslin F, Moineau S. Nat Rev Microbiol 18 125-138 (2020)
- Genetically Engineered Phages: a Review of Advances over the Last Decade. Pires DP, Cleto S, Sillankorva S, Azeredo J, Lu TK. Microbiol Mol Biol Rev 80 523-543 (2016)
- Molecular Basis of Bacterial Host Interactions by Gram-Positive Targeting Bacteriophages. Dunne M, Hupfeld M, Klumpp J, Loessner MJ. Viruses 10 E397 (2018)
- In Vitro Characteristics of Phages to Guide 'Real Life' Phage Therapy Suitability. Casey E, van Sinderen D, Mahony J. Viruses 10 E163 (2018)
- Conserved and Diverse Traits of Adhesion Devices from Siphoviridae Recognizing Proteinaceous or Saccharidic Receptors. Goulet A, Spinelli S, Mahony J, Cambillau C. Viruses 12 E512 (2020)
- The <i>Francisella</i> Type VI Secretion System. Clemens DL, Lee BY, Horwitz MA. Front Cell Infect Microbiol 8 121 (2018)
- Host recognition by lactic acid bacterial phages. Mahony J, Cambillau C, van Sinderen D. FEMS Microbiol Rev 41 S16-S26 (2017)
- Cell wall polysaccharides of Gram positive ovococcoid bacteria and their role as bacteriophage receptors. Lavelle K, Sinderen DV, Mahony J. Comput Struct Biotechnol J 19 4018-4031 (2021)
- Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods. White K, Yu JH, Eraclio G, Dal Bello F, Nauta A, Mahony J, van Sinderen D. Microbiome Res Rep 1 3 (2022)