Structure of the yeast TRAPPII-Rab11/Ypt32 complex in the closed/closed state (composite structure)
Resolution: 3.7 Å
EM Method: Single-particle
Fitted PDBs: 7u05
Q-score: 0.452
Sci Adv (2022) 8 pp. eabn7446-eabn7446 [ Pubmed: 35559680 DOI: doi:10.1126/sciadv.abn7446 ]
- Trappii complex bound to rab11/ypt32 (1 MDa, Complex from Saccharomyces cerevisiae)
- Trafficking protein particle complex subunit 23 (24 kDa, Protein from baker's yeast)
- Gtp-binding protein ypt32/ypt11 (25 kDa, Protein from Saccharomyces cerevisiae)
- Trafficking protein particle complex subunit 31 (31 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 130 (20 kDa, Protein from Baker's yeast)
- Trafficking protein particle complex subunit 20 (19 kDa, Protein from baker's yeast)
- Palmitic acid (256 Da, Ligand)
- Trafficking protein particle complex subunit 33 (30 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 65 (63 kDa, Protein from baker's yeast)
- Trafficking protein particle complex subunit bet3 (22 kDa, Protein from baker's yeast)
- Trafficking protein particle complex subunit bet5 (18 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 130 (128 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 65 (17 kDa, Protein from Baker's yeast)
- Trafficking protein particle complex ii-specific subunit 120 (147 kDa, Protein from baker's yeast)
- Trapp-associated protein tca17 (17 kDa, Protein from baker's yeast)
Structure of the yeast TRAPPII-Rab11/Ypt32 complex in the closed/open state (composite structure)
Resolution: 4.2 Å
EM Method: Single-particle
Fitted PDBs: 7u06
Q-score: 0.412
Sci Adv (2022) 8 pp. eabn7446-eabn7446 [ Pubmed: 35559680 DOI: doi:10.1126/sciadv.abn7446 ]
- Trappii complex bound to rab11/ypt32 (1 MDa, Complex from Saccharomyces cerevisiae)
- Trafficking protein particle complex subunit 23 (24 kDa, Protein from baker's yeast)
- Gtp-binding protein ypt32/ypt11 (25 kDa, Protein from Saccharomyces cerevisiae)
- Trafficking protein particle complex subunit 31 (31 kDa, Protein from baker's yeast)
- Palmitic acid (256 Da, Ligand)
- Trafficking protein particle complex subunit 20 (19 kDa, Protein from baker's yeast)
- Trafficking protein particle complex subunit 33 (30 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 65 (63 kDa, Protein from baker's yeast)
- Trafficking protein particle complex subunit bet3 (22 kDa, Protein from baker's yeast)
- Trafficking protein particle complex subunit bet5 (18 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 130 (128 kDa, Protein from baker's yeast)
- Trafficking protein particle complex ii-specific subunit 130 (24 kDa, Protein from Baker's yeast)
- Trafficking protein particle complex ii-specific subunit 65 (17 kDa, Protein from Baker's yeast)
- Trafficking protein particle complex ii-specific subunit 120 (147 kDa, Protein from baker's yeast)
- Trapp-associated protein tca17 (17 kDa, Protein from baker's yeast)